Food Storage Tips
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| ITEM | POUNDS |
| Wheat | 650 |
| Enriched White Flour | 60 |
| Corn Meal | 145 |
| Rolled Oats | 145 |
| White Enriched Rice | 290 |
| Pearled Barley | 15 |
| Spaghetti & Macaroni | 145 |
| TOTAL GRAINS | 1450 |
| Beans (dry) | 100 |
| Beans, Lima (dry) | 5 |
| Beans, Soy (dry) | 5 |
| Peas, split (dry) | 5 |
| Lentils (dry) | 5 |
| Dry Soup Mix | 20 |
| TOTAL LEGUMES | 140 |
| Vegetable Oil | 8 gal |
| Shortening | 16 |
| Mayonnaise | 8 qts |
| Salad Dressing | 4 qts |
| Peanut Butter | 16 |
| TOTAL FATS/OILS | 104 |
| Milk, Nonfat Dry | 60 |
| Milk, Evaporated (12oz) | 48 cans |
| TOTAL MILK | 64 |
| Sugar, Granulated | 160 |
| Sugar, Brown | 12 |
| Molasses | 4 |
| Honey | 12 |
| Corn Syrup | 12 |
| Jams and Preserves | 12 |
| Fruit Drink, Powdered | 24 |
| Flavored Gelatin | 4 |
| TOTAL SUGARS | 240 |
| Dry Yeast | 2 |
| Soda | 4 |
| Baking Powder | 4 |
| Vinegar | 2 gal |
| Chlorine Bleach | 1 gal |
| Salt | 32 |
| Water | 56 gal (2 wks) |
For other family sizes, simply multiply or reduce the above quantities proportionally. Don't forget to incorporate food storage safety measures into your program.
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